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What’s Baking, Week of Oct 27th (Bagel week!)

  • Post author:Leesteffy
  • Post published:October 25, 2020
  • Post category:Baking

See This Week's Menu Here We will be closed on November 3rd, election day, to allow all of our staff to vote. New Hampshire doesn't allow early voting, and at least…

Continue ReadingWhat’s Baking, Week of Oct 27th (Bagel week!)

We are closed November 3rd, Election Day.

  • Post author:Leesteffy
  • Post published:October 25, 2020
  • Post category:Blog

We are closed on election day. I don't know about you, but i want the day to be here, and i'm also dreading it. Yesterday I read in the paper…

Continue ReadingWe are closed November 3rd, Election Day.

Closed Tuesday November 3rd

  • Post author:Leesteffy
  • Post published:October 25, 2020
  • Post category:Blog

We are closed on election day. I don't know about you, but i want the day to be here, and i'm also dreading it. Yesterday I read in the paper…

Continue ReadingClosed Tuesday November 3rd

What’s Baking, Week of October 27th (Bagel Week!)

  • Post author:Leesteffy
  • Post published:October 24, 2020
  • Post category:Baking

See This Week's Menu Here Note:  No same day pre-orders--if same day, please just come to window to purchase, almost everything on our menu is in stock. We survived both donut…

Continue ReadingWhat’s Baking, Week of October 27th (Bagel Week!)

What’s Baking, Week of Oct 20th (Donut week!)

  • Post author:Leesteffy
  • Post published:October 18, 2020
  • Post category:Baking

Order/Menu Here Our new Order APP is live! Now when you order you will prepay. Minimum pre-order is $25. No Minimum at the window. Orders must be in by noon…

Continue ReadingWhat’s Baking, Week of Oct 20th (Donut week!)

What’s Baking, Week of October 13th

  • Post author:Leesteffy
  • Post published:October 11, 2020
  • Post category:Baking

Note:  No same day pre-orders--if same day, please just come to window to purchase, almost everything on our menu is in stock. $25 minimum Pre-order (no minimum at window.) 48…

Continue ReadingWhat’s Baking, Week of October 13th
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