What’s Baking, Week of April 21
Missing in Action! I realized I haven't sent out a newsletter in 3 weeks. Yikes. The good news: my cancer is gone. Zip. No ctDNA, even. đź’› The treatment was…
What’s Baking, Week of March 31 (Easter and Passover week!)
Passover is here, and Easter is this weekend! We have an extensive holiday menu for both celebrations. We always prepare some items for walk-ins during the holidays, but most of…
What’s Baking, Week of March 24 (Donut week!)
Order Here It’s Donut Week 🍩 And wow, do we have a fantastic lineup. Our most unusual donut this week is the Cherry Blossom Powdered Donut — freeze-dried cherry blossoms…
What’s Baking, Week of March 17th (Zeppole Donuts and Bagel Week!)
Don’t Miss Out on Our Famous Zeppole Donuts 🍩 Mark your calendars — these come just ONE time a year! Join us this Thursday, March 19th for one of our…
What’s Baking, Week of March 10th
This Week at Violette’s đź’› 🥧 Pi Day — This Saturday! Celebrate Pi Day with large and personal-size pies: • Chocolate Pecan (DF)• Mixed Berry (Vegan)• Cherry Crumb (Vegan)• Coconut…
What’s Baking, Week of Feb 24th (Donut Day!)
Really? Well, if that isn’t the most Massachusetts bait-and-switch ever. One minute it’s “40s all week,” the next it’s full-blown Blizzard. I believed my weather app last week when it…
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