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What’s Baking, Week of June 2

  • Post author:Leesteffy
  • Post published:June 4, 2026
  • Post category:Baking

Order here. Congratulations to Us! For the second year in a row, Violette was named one of The Boston Globe's Best of the Best bakeries in Greater Boston. We are…

Continue ReadingWhat’s Baking, Week of June 2

What’s Baking Week of May 26th. DONUT DAY and Copley Market!

  • Post author:Leesteffy
  • Post published:May 27, 2026
  • Post category:Baking

Order here. General News Farmers Market season is here. We will be at Copley THIS FRIDAY. Don’t forget — you can preorder through our regular ordering platform and pick up…

Continue ReadingWhat’s Baking Week of May 26th. DONUT DAY and Copley Market!

What’s Baking, Week of May 18th

  • Post author:Leesteffy
  • Post published:May 18, 2026
  • Post category:Baking

Order here. General News Leesteffy will be bringing HONEY back from France — though not as much as usual, because she’s also hauling back tableware for the farmers markets. So…

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What’s Baking, Week of May 12th

  • Post author:Leesteffy
  • Post published:May 14, 2026
  • Post category:Baking

Order here. General News Aw, you all really showed up for Mom last week. So heartwarming — and genuinely helpful to our business. We’re sure your mom thanks you, and…

Continue ReadingWhat’s Baking, Week of May 12th

What’s Baking, Week of May 5th

  • Post author:Leesteffy
  • Post published:May 3, 2026
  • Post category:Baking

MOTHER’S DAY You’ve been waiting… you didn’t forget Mother, right? Mother’s Day was created to honor a mother’s “matchless service to humanity.”And truly—what would we be without her? Likely just…

Continue ReadingWhat’s Baking, Week of May 5th

What’s Baking, Week of April 27th

  • Post author:Leesteffy
  • Post published:April 27, 2026
  • Post category:Baking

Order here Spring A brief shift in the weather—finally. Dahlia tubers have been potted, all 65.Too early for the garden, but readying themselves nonetheless. Fresh flowers will return to the…

Continue ReadingWhat’s Baking, Week of April 27th
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