What’s Baking, Week of July 28th

Preorder here

Join Our Team! 🌻

We’re looking for one or two friendly, reliable people to join our team through the end of the farmers market season.

If you’ve ever thought it would be fun to work at Violette, this is a great opportunity!

You can work one shift or up to two shifts per week—whatever fits your schedule. Mix and match from the shifts below.

Farmers Market Shifts

These are wonderful shifts if you enjoy talking with customers and being outdoors. The market shifts are generally easier than working in the bakery.

Roslindale Farmers Market

Every other Saturday (through November 14)
8:00 a.m. – approximately 2:15 p.m.

Meet us at the Roslindale Farmers Market, help set up the stand, run the market from 9:00–1:30, then help pack up and load everything into our car.

Copley Farmers Market

Every Friday (through November 20)
2:00 p.m. – approximately 7:00 p.m.

Meet us at the Copley Farmers Market at 2:00 to relieve the morning staff. You’ll work the stand during the generally non-rush afternoon hours, then help pack up and load everything into our car at the end of the market.

Bakery Shifts (Harder than Market Shifts)

Alternatively, we’re looking for someone to work in the bakery, and the bakery staff will do the farmers markets.

Friday: 1:00–7:00 p.m.
This is a front-of-house, customer service shift. It can be busy, and at the same time you’ll need to fully stock the display cases, including baking off cookies and getting the bakery ready for a busy Saturday.

Saturday: 1:00–6:30 p.m.
Again, this is a front-of-house customer service shift. At the end of the day, you’ll be responsible for completely closing down the bakery for the weekend.

If you’re interested—or know someone who might be—we’d love to hear from you, ASAP. Just email us or stop by the bakery.


Bread Is Beautiful Again! 🥖

Leesteffy has been back on the bread bench while training our new staff, and the results have been wonderful. Our bread is once again beautifully fermented, full of flavor, and absolutely gorgeous.

This week we’ll have:

Sourdough (Vegan)

  • Loaves
  • Boules
  • Baguettes
  • Rolls

Challah (Dairy-Free)

  • Loaves
  • Rolls

Summer Favorites 🍓

Don’t forget our summer favorites are still here!

🍓 Strawberry Sponge Cake (Preorder Only)

🍓 Individual Strawberry Shortcake (Preorder Only)

🥐 Cream Puffs (Preorder Only)

Available in Dairy and Dairy-Free.

In the Bakery (Thursday–Saturday)

🍋 Fresh Fruit Tarts made with our house-made dairy-free lemon curd and topped with fresh seasonal fruit.

⚡ Éclairs

Saturday Special

Fresh Scones

  • 🧀 Cheddar Caramelized Onion
  • 🍓 Strawberry Basil
  • 🫐 Blueberry Lemon
  • 🍑 Peach Cobbler

Back in Stock! 🍫

Dick Taylor chocolate has arrived! If you’ve been waiting for your favorite bars, they’re back on our shelves.

Farmers Market

We’ll be at Copley Square on Friday with bread, pastries, desserts, and more.

Preorder online and choose free delivery to Copley so your order will be waiting for you when you arrive.

Have a wonderful weekend—we hope to see you soon! 💛