What’s Baking, Week of April 25th (Bagel week!)
To preorder click here Get your bagel orders in ! Our bagels are NYC style sourdough bagels that are boiled and then baked. They freeze very well. Please get your…
What’s Baking, Week of April 18th (hint: Donuts!)
Sorry for the brief messaging this week. To preorder click here Limited supply of donuts this week, so please get your orders in. Donut flavors include Boston Cream, Salted Caramel…
What’s Baking, Week of March 29-April 1.
Preorder here Easter and Passover are upon us! The beginning of Passover is 5 days away and Easter is 10 days. Please get your preorders in!! We have a super…
What’s Baking, Week of March 22nd
Preorder here Saturday Specials This Saturday is Pastry Saturday. Eclairs, Cream Puff, Boston Cream Puff, Caramel Cream Puff and small cheesecakes. All but the cheesecake, are Sat Special size price/versions.…
What’s Baking, Week of March 14th
Pi Day 3.14 Come get your pie for Pi Day. We are open this Tuesday, 3.14 just for you Pi(e) Lovers! Noon - 6pm. Three kinds of pie (large and…
What’s Baking, Week of March 1st
Pre-Order here Our March Menu is Up 🥰 We are confident you will love our selection of Saturday Specials, which we curated to help get everyone thru the doldrums of…
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