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What’s Baking, Week of January 21st

  • Post author:Leesteffy
  • Post published:January 18, 2020
  • Post category:Baking

See This Week's Menu Here The chocolate eclairs were a smash success. If you didn't get any, we will have some this coming week, and Eclairs are our sat special next…

Continue ReadingWhat’s Baking, Week of January 21st

What’s Baking, Week of Jan 14th

  • Post author:Leesteffy
  • Post published:January 11, 2020
  • Post category:Baking

See This Week's Menu Here   I'm going to trial chocolate eclairs this coming week. So stay tuned! We've rolled out our Slim mint cookies. If there are any Girl Scouts…

Continue ReadingWhat’s Baking, Week of Jan 14th

What’s Baking, Week of Jan 7th, 2020

  • Post author:Leesteffy
  • Post published:January 6, 2020
  • Post category:Baking

See This Week's Menu Here Hope everyone had a peaceful New Year's. At the bakery, we all had a week off and i think everyone mostly rested and relaxed, except for…

Continue ReadingWhat’s Baking, Week of Jan 7th, 2020

What’s Baking Dec 27-30th

  • Post author:Leesteffy
  • Post published:December 27, 2019
  • Post category:Baking

See This Week's Menu Here Hope everyone had a peaceful holiday week. We are open Today, Friday, thru Monday the 30th. Then closed for a week, reopening on Jan 7th. We…

Continue ReadingWhat’s Baking Dec 27-30th

What’s Baking, Week of Dec 17th

  • Post author:Leesteffy
  • Post published:December 14, 2019
  • Post category:Baking

See This Week's Menu Here Orders are due by the 18th for guaranteed selection. Go Here to see our Holiday selection. Go Here to Order from Holiday menu.  Click on Holiday…

Continue ReadingWhat’s Baking, Week of Dec 17th

What’s Baking, Week of December 10th

  • Post author:Leesteffy
  • Post published:December 7, 2019
  • Post category:Baking

See This Week's Menu Here Christmas is in less than three weeks. 😱 We will have up our Christmas menu shortly. We've been trialing jelly donuts all week, and feel like…

Continue ReadingWhat’s Baking, Week of December 10th
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