What’s Baking, Week of April 9th

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What’s New this Week!

It’s BAGEL WEEK. Now is the time to buy bagels to take home. Our bagels freeze super well, so stock up. All other weeks, our bagels are reserved for Bagel Sandwiches only.

Please get your Passover orders in.  We bake depending on what people order for the holiday.

The Passover menu will be available again for Orthodox Easter on May 3-4th (minus the coconut macarons. )

Come on in for breakfast or lunch. We have breakfast bagels daily Weds-Sat, and a host of super yummy lunch items, including Sandwiches, Vegan Veggie Burger, Eggplant Parm, Soup, pizza and more. We have options that are full dairy, dairy free and vegan.

Breakfast Special

This  Saturday we will have French Toast. It comes with Vermont Maple Syrup. You can add eggs, or Fruit with Whipped Cream. Our vegan breakfast option is a bagel with vegan cream cheese.

Saturday Special

The Saturday Special this week is Scones! Cinnamon-Apple, Blueherry-Blackberry, Strawberry-Basil and Brie with seasonal veggies.  Our scones freeze super well, for your breakfast or tea time pleasure all month.  Just take from freezer, microwave for 30 seconds, and its like it just came out of the oven. Perfect for a breakfast on the go, lunch box, or afternoon treat.

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

Please Like our Instagram page. If you are on Instagram, don’t forget to Post a photo and comment of your recent purchase!

General notes:

If during regular business hours, if we don’t answer, Text your questions.  For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through.  Remember, we are a dedicated gluten free bakery.    Order here.