We will have Blueberry-Blackberry pie next week. With crust or crumb. It feels a bit like Fall to me so we added Apple crumb muffins to the menu. And bagels! Best to preorder for guaranteed selection. We are adding dried garlic and onion to our everything bagels. We only got positive comments on this proposal, so we are going for it. We will still have poppy and sesame bagels as well.
Our Sat special this week is Pop Tart. Cherry-Rhubarb and Chocolate macaron! Both are dairy free!
If you love the Lemon Ricotta tarts, stock up! Soon we will be switching to our Fall brie tarts with cherries or apples (savory). And our butternut squash and cranberry pizza. Fall also means soon pumpkin bread and bundtlettes will be available again.
Jams have flown off the shelf, so we will make Cherry-Rubarb Rose again. Any other flavor you have a hankering for? Granola back in with a new slightly sweeter oat version as well. Thanks, Emily!
We are still looking for counter peeps and a baker. If you know someone who is looking, send them our way!
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
Note, we have new parking spaces. There are three spaces right when you go into the alley parking lot where the zip cars used to be. The three spaces on that end are ours.
Please Like our Instagram page. It will help us find a publisher to publish our cookbook.
General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
