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August Is Here! ☀️🍩

Our August Menu is up, with lots of late-summer favorites—and we have some very important donut news.

Donuts Are Back! 🍩

Donut Saturday returns August 15!

Mark your calendars. We’ll have the full donut lineup in the bakery that Saturday.

But you don’t have to wait quite that long…

Brioche Donuts at the Farmers Markets!

We’re planning to bring our fresh brioche donuts to Copley Square this Friday:

🍩 Glazed
🍩 Cinnamon Sugar

People have been known to cry over our brioche donuts, so come early if you want one! We’ll have a limited supply.

If we can fit them in, we’ll bring some to Roslindale on Saturday too.

Back at BOTH Farmers Markets! 🌻

This week we’ll be back at:

Copley Square — Friday
Roslindale — Saturday

And Roslindale is getting a special treat this week: three kinds of focaccia!

Saturday Special: Focaccia

This Saturday we’ll have:

🍅 Sundried Tomato
🫒 Black Olive & Rosemary
🫐🍊 Blueberry-Orange

We’ll have all three at the bakery and at the Roslindale Farmers Market.

This Week’s Bread 🥖

This week’s bread is:

Sourdough (Vegan)

• Loaves
• Boules
• Baguettes
• Rolls

Challah (Dairy-Free)

• Loaves
• Rolls

Summer Favorites 🍓

Don’t forget our summer favorites are still here!

🍓 Strawberry Sponge Cake (Preorder Only)

🍓 Individual Strawberry Shortcake (Preorder Only)

🥐 Cream Puffs (Preorder Only)

Available in Dairy and Dairy-Free.

In the Bakery (Thursday–Saturday)

🍋 Fresh Fruit Tarts made with our house-made dairy-free lemon curd and topped with fresh seasonal fruit.

⚡ Éclairs

We’re Hiring! 🌻

We’re looking for a friendly, reliable person to join our front-of-house team.

Shifts are 1:00–6:30ish p.m., Tuesday–Saturday.

You must be available to work at least two days per week, including either Friday or Saturday.

Front-of-house staff wait on customers, keep our cases fully stocked, help with light baking and packaging, and close down the bakery at the end of the day.

Farmers Market Staff

We’re still looking for help at our farmers markets through the end of the season. You can work either or both markets:

Copley Square — Fridays
2:00–8:00 p.m.

Roslindale — Saturdays
8:00 a.m.–2:30 p.m.

Meet us at the market, help run the stand, and then help pack up and load everything into our car at the end of the day. You do not need a car.

If you’re interested—or know someone who might be—we’d love to hear from you ASAP. Just email us or stop by the bakery.

See You This Weekend! 💛

Preorder online and choose free delivery to Copley or Roslindale so your order will be waiting for you at the market.

And remember: if you have your heart set on a brioche donut at Copley, come early! 🍩