Hope everyone had a restful Thanksgiving. And is staying warm in this snowy weather. Come on in for some hot chocolate! We will be ramping up our Christmas cookies and cake menu shortly. Yes, its already that time of year.
Its Bagel week!
Please note, its that time of the year when we use Pecans in our Chocolate Chip cookies and Tea Breads rather than Walnuts. Just FYI, in case anyone has allergies to Pecans.
The Sat special this week is Cinnamon Rolls, with or without pecans!. Muffins are Pumpkin with or without chocolate chips. Tea Bread is Apple Crumb with or without nuts.
Emily’s organic Elderberry Syrup is flying off shelf. Get it before flu and cold season and stay healthy all winter. Or good with bubbly drinks or as a medicinal. We have many of Emily’s garden grown items, perfect as a stocking stuffer for Christmas.
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them.
Please Like our Instagram page. It will help us find a publisher to publish our cookbook.
General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
