It was an ice cream sandwich week. If you haven’t tried our ice cream sandwiches, you don’t know what you are missing. We use either Organic (no corn syrup) whole milk ice cream or Fomu for the dairy free and vegan. Wide choice of cookies or brownies for the sandwich part. So delicious.
Our REFORMULATED pizza crust continues to amaze us. It is good even reheated in the microwave. Come on in and try a slice, or take a frozen pizza home to cook off.
My favorite this week, however, is the Cherry-Rhubarb-Rose honey jam i made. Better come get some if you want to try it because otherwise, i might eat it all first. I thought a giant container was enough for my own eating pleasure, but with staff eating it as well (plus we used some for our sweet brioche last weekend), i’ve had to break into the jars I made to sell. It is good on pretty much everything (she says humbly.)
Our Sorrento lemon curd is still a hot ticket. Come try it in our Fresh Fruit Tarts or our Angel food cupcakes.
Reminder, we have challah every Tuesday and then our bread of the week Weds-Sat. No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order by 12:00 noon the day before.
Our Sat Special this week will be PopTarts! Cherry-Rhubarb and Cinnamon-Pecan.
Note, we have new parking spaces. There are three spaces right when you go into the alley parking lot where the zip cars used to be. The three spaces on that end are ours.
Please Like our Instagram page. It will help us find a publisher to publish our cookbook.
General notes: You will get a confirmation once we receive your order. Order here
We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)
You can now order gift cards here
