What's Baking, Week of June 18th

What’s New this Week!

Ice Cream Sandwiches are back next week! And hopefully, the frozen cookie dough you keep asking for.

We have Pies back in stock, for your July 4th celebration. Mixed Berry Crumb (vegan) and Cherry with a crust top (DF). These come in large and small (2 person pie.)

Bigger news is we are very close to launching our MAIL ORDER! You can go to our website to check out what items we will start with. We are finishing some last minute details on shipping and waiting for our expensive shipping boxes. These boxes are climatized to keep things cold and in perfect shape. The prices on the web reflect the $20 per box we have to pay for these special shipping boxes. But they will keep even a 3 layer frosted cake perfect!

We’ve also moved the Lemon Curd class to Sat June 29 from 2-5. So if the late night timing was keeping you from signing up, we fixed that!

Our specialty Grilled Cheese this week is with House made pesto, spinach and cheese. And our Soup of the week is Minestrone.

Saturday Special and Breakfast Special.

Sat Special this week is DONUTS. Glazed, Pistachio Cardamon Rose, Fresh Strawberries and Cream and Boston Cream. VEGAN BY PRE ORDER ONLY. They freeze well!

The Breakfast Special for Sat is French Toast. Made on our thick cut Challah, with Vermont Maple Syrup. You can get it with eggs or fruit and whipped cream. We will also have the same roaster of Bagel Sandwiches we’ve had the past two weeks.

Cakes!

We still have lots of cakes to do in the next three weeks before we close, including 3 wedding cakes. so please DO NOT WAIT UNTIL THE LAST MOMENT. We may not be able to accommodate last minute requests cake-wise this month. Please plan ahead.

Summer Classes

We are offering three classes this summer. These would make terrific Mother’s Day presents! The first is All Things Lemon Curd, offered on Sat June 29th 2-5. Just in time for your July 4th celebrations. You will learn how to make fail proof lemon curd, angel food cupcakes, which we fill with lemon curd and top with rose cream, and lemon curd fresh fruit tarts. Class limited to 8 people.

On July 20th (Sat) 2-5, we are offering a class on Converting Your Favorite Recipes to GF. In this class you will learn important principles to be able to convert most recipes to a successful GF version. Class is limited to 8. Each person will submit ahead of time 1-2 recipes they want to convert. We will choose a few to work on to teach you how to trial a recipe conversion. Even if we don’t trial yours, everyone will walk away with a beginning suggestion for converting your fav recipe.

On August 24th (Sat 2-5) we will have a Cake Decorating class. In this class you will learn how to make yummy frostings, and crumb coat and finish a 3 layer frosted cake. We will also teach you how to candy flowers to use in decorating. Candied flowers can last a year of more, so you can keep them on hand for when you make cakes. Limited to 8. Everyone will go home with their own small 3 layer cake. .

Deadlines:

Deliveries are WEDS- SAT. This is not “on demand delivery”. If you need an exact time of delivery, please inquire first.

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General notes:

If during regular business hours, if we don’t answer, Text your questions. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a TEXT confirmation immediately after placing your order. If you do not receive a text with your order number you order did not go through. Remember, we are a dedicated gluten free bakery. Order here.