What’s Baking, Week of March 17th (Zeppole Donuts and Bagel Week!)

Don’t Miss Out on Our Famous Zeppole Donuts 🍩

Mark your calendars — these come just ONE time a year!
Join us this Thursday, March 19th for one of our absolute BEST donuts: Zeppole.

These beauties are filled with rich pastry cream and topped with Amarena cherries imported from Italy — a classic treat traditionally made for St. Joseph’s Day.

Important: Orders must be placed by noon tomorrow.
Preorder now! We’ll have very limited extras for walk-ins on Thursday.

Trust us… you don’t want to miss these. You will regret it 😉


🍀 Saint Patrick’s Day Treats (All Week!)

Missed us today? No worries — we’re keeping the celebration going!

Available all week:

  • Shamrock Sugar Cookies (DF)

  • Bailey’s Cupcakes (Dairy & DF)

  • Bailey’s + Chocolate Cheesecake (Dairy)

Perfectly paired with your favorite Irish beer 🍻


💘 Saturday Special: Vegan Pop Tarts

This Saturday, treat yourself to:

  • Strawberry

  • Blackberry

  • Cinnamon Cream

❄️ Bonus: They freeze beautifully — stock up!


🍞 Bread This Week

Fresh from our ovens:

  • Challah (DF)

  • Vegan Sourdough Bagels (5 flavors!)

These slow-rise sourdough bagels are a customer favorite — and yes, they freeze beautifully too.


🌸 Looking Ahead: Easter & Passover

The holidays are right around the corner!
We’ll have plenty of delicious options to make your celebrations extra special.

👉 Preorder early for the best selection.


🥯 Bagels Reminder

Available every Friday by preorder, with limited extras in the shop.


🚚 Delivery Info

Available Wednesday–Saturday
(Not on-demand — please ask ahead for time windows!)


We can’t fix the weather… but we can make it taste better 💛
See you soon at Violette’s!