What’s Baking, Week of Nov 2nd

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Hope you enjoyed the dreary rainy week. I kind of like the rain, although i did read that soil in this region is saturated and can’t take much more rain. Rain is better than fire or drought, so I am thankful.

Just a reminder that we are REALLY struggling to find ingredients right now. I spend a good portion of each day searching for ingredients that our vendors are out of. So it’s very important this year to plan ahead and get your THANKSGIVING ORDERS in. We are keeping close watch on supplies and when we run out of ingredients for items, we will have to cut off orders. It’s getting quite scary because suppliers are out of basics.

Sat Special is Sweet or Savory Brioche! Dairy Full or Dairy Free available.  

The Bread this week is Sourdough (vegan)  and Ancient Grain (DF) Loaves or Rolls.

Tea Bread (DF) is Pumpkin or Pumpkin Chocolate Chips.      

Please Like our Instagram page. If you are on Instagram, don’t forget to Post a photo and comment of your recent purchase, in a format (must be public and sharable) we can share to our Story, and get entered into a drawing to win Four (4) Donuts.

General notes: If you are trying to call us and we don’t answer, send a text if it’s during regular business hours. For DELIVERY just chose pick up and make sure you’ve added Delivery City to your cart and put name, address, cell phone in Special Instruction box.) For all orders, you will get a  TEXT confirmation once we receive your order.    Order here   

We need 2 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!)

You can now order gift cards here