Archive for category: Baking

What’s Baking (week of Nov 7, 2012) See Holiday Pie/cake pre-orders at bottom! Weds pick up!

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!

Cookies:

  • Chocolate brownie cookies
  • French macaron (lavender-infused chocolate, raspberry-fig, savory goat cheese and arugula)
  • Apricot-ginger-almond biscotti
 Cupcakes:
  • Dark chocolate with homemade Nutella creme in center and Nutella-swirl creme on top
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Flourless mint-chocolate cake
Other:
  • Mixed berry crumb tartlets
  • Apple spice bread pudding
  • Vegetable or chicken pot pies (parbaked and frozen for you to bake fresh!)
  • blueberry chèvre, chive and walnut muffins
  • Orange-cranberry bread (by the slice)
Cakes:

  • Dark chocolate with homemade Nutella creme
  • Flour-less chocolate
  • French apple cake
  • Chai-vanilla cake with honey-ginger cream cheese frosting
  • Pumpkin pound cake (by the slice and also in mini cakes)
  • Lemon-poppyseed cake (by the slice)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

We will be taking special orders for Thanksgiving cakes and pies. Please contact us if you would like to order any of the following items.

Pies Available:
French Apple Cake with local apples from Kimball Farm
Pumpkin Pound Cake with local pumpkin from Busa Farm
Sweet Potato Pie with local sweet potatoes from Busa Farm
Dark Chocolate Pecan Pie with 70% dark organic chocolate

Information and Policies:
Pick up will be at the Unitarian Church in Harvard Sq located at 3 Church St.
Pick up time is Wednesday 11/21 from 11AM-1PM.
Each pie/cake is $25 and requires a nonrefundable $5 deposit.

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What’s Baking (week of October 30, 2012)

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!

Cookies::

  • Chocolate brownie cookies (my new favorite!)
  • French macaron ( apricot cheesecake, coconut chocolate, earl gray)
  • Apricot biscotti
 Cupcakes:
  • Ultra vanilla (vanilla  ganache in center, vanilla-bean creme on top)
  • Tropical carrot cake with cream cheese frosting (has nuts in cake)
  • Dark chocolate with chocolate creme in center and basil creme on top
  • Brownie cupcake with homemade mint center.
Other:
  • apple spice bread pudding
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Ultra vanilla
  • Tropical carrot cake
  • Flour-less chocolate
  • French apple cake
  • Dark chocolate with basil creme
  • Pumpkin pound cake (by the slice!)
  • New York style apricot cheesecake (if we have time!)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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What’s Baking (Week of Oct 22, 2012)

We are now at Harvard Sq (Charles Hotel) Friday AND Sundays from now until Thanksgiving!

Cookies::

  • Chocolate brownie cookies (my new favorite!)
  • French macaron ( caramel apple, cherry vanilla, ultra vanilla, Cappuccino)
 Cupcakes:
  • Brown butter sage pumpkin with mascarpone and honey frosting
  • Apple cake with pain d’epices creme and caramelized apples
  • Dark chocolate with peanut butter center, and bittersweet chocolate ganache
  • Brownie cupcake with caramel
Other:
  • chocolate pumpkin coconut bread pudding
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Apple cake w pain d’epices creme and caramel apples
  • Brown butter sage pumpkin Cake
  • Flour-less chocolate
  • French apple cake
  • Dark chocolate with peanut butter creme and bittersweet chocolate glaze
  • European style lemon poppy cake (by the slice!)

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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What’s Baking (Week of Oct 15th)

RAIN OR SHINE, I’ll be at the Charles Hotel market on Friday. Think sunshine, please, as “they” are predicting rain.  Nah! (fingers crossed.)

Cookies::

  • Chocolate chip cookies with dried cranberries and toasted walnuts
  • French macaron ( ultra vanilla, chocolate-lavendar)
  • Fingerprint cookies with assorted fillings (dark chocolate, carmel, fresh conserves)
Cupcakes:
  • Pumpkin chiffon with ginger creme
  • Persian Love cake with cardamon, rose and saffron creme
  • Flourless chocolate with bittersweet-honey glaze and rose-lemon french creme
  • Double chocolate cake with peanut butter creme
Other:
  • spiced apple bread pudding topped with caramelized honey, pine nuts and almond slivers
  • blueberry chèvre, chive and walnut muffins
  • Vegetable pot pies (parbaked and frozen for you to bake fresh!
Cakes:

  • Persian Love
  • Pumpkin Chiffon
  • Flour-less chocolate
  • European style lemon poppy cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

 

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What’s Baking (week of Oct 1) (if not raining!)

Cookies::

  • Chocolate chip cookies with dried cranberries and toasted pecans
  • French macaron ( chocolate-citron and Carmel-apple)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • Apple with pain d’epice creme
  • Brown butter sweet potato with mascarpone and lavender honey
  • Flourless chocolate with bittersweet-honey glaze and rose-lemon french creme
  • Chocolate brownie with our homemade carmel inside
Other:
  • pumpkin coconut bread pudding with toasted coconut and pecans and spiced maple drizzle
  • blueberry chèvre, chive and walnut muffins

Cakes:  

  • French apple cake
  • Apple cake with with pain d’epice creme
  • Flour-less chocolate
  • European style lemon poppy cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread

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What’s Baking (week of Sept 26, 2012)

 

Cookies::

  • Chocolate chip cookies with dried cherries and walnuts
  • French macaron (70% chocolate with lavender infusion, red poppy mousse, tomato-basil-mozzarella)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • Apple with pain d’epice creme
  • Brown butter sweet potato with mascarpone and lavender honey
  • Flourless chocolate with various cremes (kiwi, lemon-rose and others)
  • Chocolate brownie with our homemade carmel inside

Cakes:  

  • French apple cake
  • Apple upside down cake
  • Flour-less chocolate
  • Brown butter sweet potato with mascarpone

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes
  • French bread  

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What’s Baking (week of Sept 17th)

Cookies::

  • Triple chocolate chip cookies
  • French macaron with (not sure yet!)
  • Fingerprint cookies with fresh raspberry jam
Cupcakes:
  • double chocolate with toasted coconut creme
  • brown butter sweet potato with mascarpone and lavender honey
  • lemon poppy with creme de trois vert (arugula, basil and mint)
  • chocolate brownie with our homemade carmel inside

Cakes:  

  • Double chocolate with toasted coconut creme
  • Flour-less chocolate
  • Lemon Poppy with creme de trois vert

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry, cherry, or blueberry homemade conserves
  • English muffins
  • cheddar loaf (rolls and loaves)
  • Sourdough boules and baguettes

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Thinking ahead about cake

Two of next week’s cakes:

  • Double chocolate cake with toasted coconut creme
  • brown butter sweet potato with mascarpone and lavender honey  OR, the arugula, basil and mint creme, which was yummy!

 

 

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September 10, 2012 (we won’t be at Kendall this week!)

My GF Sourdough Bread is coming along. Maybe I’ll  even bring a few loaves this week!  Here is a picture of today’s loaf. 

 

 

 

 

 

Cookies:

:

  • French macaron with chocolate french buttercream
  • French macaron with goat brie, arugula and sundried tomato
  • Fingerprint cookies with fresh raspberry jam
  • triple chocolate chip cookies
Cupcakes:
  • Lemon poppy seed with lemon creme and lemon-rose Italian buttercream
  • Orange vanilla bean with nectarine creme (lactose free)
  • Spice cake with fresh apple-ginger creme or creme de Trois vert (arugula, basil and mint–yum!)
  • flour-less chocolate with strawberry creme (lactose free)

Cakes:  

  • Lemon poppy
  • Flour-less chocolate
  • Orange vanilla bean with Nectarine creme

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry jam
  • English muffins
  • cheddar loaf (rolls and loaves)

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What’s Baking (Sept 4th)

Cookies:

:

  • French macaron with tea-infused chocolate ganache
  • French macaron with fleur d’orange
  • Fingerprint cookies with fresh raspberry jam
Cupcakes::
  • double chocolate with fresh mint ganache
  • double chocolate with fresh raspberry french buttercream (raspberries courtesy of Kimball Farms!)
  • Persian Love cupcakes
  • Vanilla with raspberry french buttercream or Kiwi Italian buttercream
  • mini flour-less chocolate with a chocolate honey glaze and raspberries
  • chocolate brownie with our homemade carmel inside

Cakes:

  

  • Double chocolate with mint ganache
  • Flour-less chocolate
  • Persian love cake

Bread:                                                     

  • plain brioche
  • chocolate brioche
  • honeycomb brioche with pine nuts and almonds
  • sweet cheese brioche with raspberry jam
  • English muffins (if you bought last Friday please see me for replacement. The flour mixture was not mixed properly and they weren’t at their best!)
  • cheddar loaf (rolls and loaves)

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