What’s Baking, Week of February 18th

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  • Post category:Baking

See This Week’s Menu Here

Hope you all felt the love last week. We sure did.

Donuts are back on Saturday! Raspberry jam filed, chocolate and Cinnamon-Sugar.

I made some delicious Blackberry-orange cobbler this week and i thought i’d try same combo for the Tea Bread. The muffins with be banana again, with pecans or chocolate chips. I think that is my favorite muffin.

If you like bundtlettes the Lemon poppy seed have been very popular. Moist, lemon-y and very poppy-seedy. Not a good choice if you are having a drug test!

Pie Day is coming up in a month, so send us your ideas of what pie you’d like on that ONE day. Pie season doesn’t resume until June.

The bread Tuesday will be Challah.  Weds-Sat the bread is Sourdough and Challah.

Reminder, we have challah every Tuesday  and then our bread of the week Weds-Sat.  No preorders of challah on Tuesday, its first come, first serve. Please remember we cannot accept phone requests to hold bread, any day of the week. If you can’t make it in early, please Pre-order  by 12:00 noon the day before.

.Note, we have three customer parking spaces marked behind building right next to alley with BIG orange signs. You can’t miss them. 

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General notes: You will get a confirmation once we receive your order. Order here

We need 3 days notice for Frosted Cakes (not including Sunday and Monday when we are closed–Thanks for understanding!) See cupcakes flavors for Frosted Cakes flavors this week. (DF buttercream pre-order options also listed below. Vegan Cakes need 1 week pre-order.)

You can now order gift cards here