What’s Baking, Week of Sept 14th
Order here You guys were pumpkin crazy this past week. We are going to take a little break from pumpkin tea bread this week, but will still have pumpkin bundtlettes,…
Order here You guys were pumpkin crazy this past week. We are going to take a little break from pumpkin tea bread this week, but will still have pumpkin bundtlettes,…
Order here So much goodness coming our way next week. We are retiring several items, but will be bringing back Fall Favorites like Pumpkin bread, Pumpkin Bundtlettes, Apple Fritters (Sat…
Order here I want to thank most of our customers for being extraordinarily kind, thoughtful and understanding. We greatly appreciate your generous ongoing support, and it's for you that we…
Order here It's BAGEL week. Always best to preorder, unless you are coming first thing in the morning. And speaking of bagels, do people want bagels for Yom Kippur, and…
Order here It's DONUT week. We are going to try something a little new -- we will put fresh blueberries in the donut dough before cooking and then blueberry glaze…
Order here I'm in Europe's Truffle capital (Istria), and i'm obsessed with these rare treats. I've eaten them plain, in risotto, fish, potato chips, chocolate, tapenade, eggs, olive oil, grappa,…